Resolution? What resolution? Besides, Chocolate is a health food, full of antioxidants!
In Chocolate: The Exhibition, visitors learn about the history, science, and manufacturing of everyone’s favorite confection. What better way to end (or begin) the exhibition experience than with a bite of the sweet treat itself?
On three Sundays (not sundaes!) from January through March, visitors will have the chance to sample the gourmet chocolates that have taken over San Diego, one delightful bite at a time. At each Chocolate Sunday between noon—4 PM, three of San Diego’s finest chocolatiers will be on hand serving samples of their products and answering visitor questions.
January 13: Chuao Chocolatier; Eclipse Chocolate; David Bacco Chocolatier
February 24: Dallmann Chocolate Boutique; Eclipse Chocolate; David Bacco Chocolatier
March 3: Chuao Chocolatier; Eclipse Chocolate; David Bacco Chocolatier
Time: Noon—4 PM or while supplies last
Like what you taste? Products from all four chocolatiers are available in the Museum’s Chocolate Shop, located at the exit of the Chocolate exhibition.
The Museum would like to thank all participating chocolatiers for joining in the delicious fun:
Chocolate The Exhibition is included in general Museum admission and free for members. Visitors must pay general admission or show membership card to participate in Chocolate Sundays. Samples available while supplies last; first-come, first served.