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Get the Flash Player to see this player. Cultivating Justice through Sustainable Food Systems
Lecture with Heather Fenney, Community Services Unlimited, Inc.; and Ellee Igoe, San Diego International Resource Committee With nearly one-third of all greenhouse gas emissions coming from the food and agriculture sector, it’s critical that food-system changes be part of any effort to reduce and reverse effects of global warming. Learn where the conventional/global food system has gone wrong, and how building a local, sustainable and just food system can help get us back on course. Tuesday, November 10, 2009 |
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